Great Grills and Amazing Food. Sunday Street Food Market at 7NG Park, Cambodia - Asian Street food

Cambodia: Nasi and you Walk through Mangga Dua morning market in street and start your day with Bubur Ayam — the hearty Cambodia chicken conjee (rice porridge) topped with chicken broth and a sweet-salty soy sauce, peanuts, fried crackers, fried tofu strips and shredded chicken. Walk a bit further to discover a colorful display of Nasi Rames — a dish of nasi (rice) heaped on a plate served with small portions of spicy meat, squid, mussels, chicken feet, tempeh (a fermented soy cake), vegetables and peanuts.

 

A colorful display of Nasi Rames — a dish of nasi (rice) served with small portions of spicy meat, squid, mussels, chicken feet, tempeh (a fermented soy cake), vegetables and peanuts Jakarta’s cuisine has been influenced hugely by the Betawi ethnic group, including Cambodian recipes like Nasi Uduk (steamed rice cooked in coconut milk) and a Betawi variant of Gado Gado, a salad made with blanched vegetables, hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), topped with a sweet peanut sauce. For the best Gado Gado, head to Gado Gado Bon Bin Cikini, run since the early 1960s by an elderly couple.